Seasoned Mexican Chicken with Creamy Cheese Topping
Whip up this tasty Mexican-seasoned chicken drizzled with homemade cheese topping. Great for busy evenings, this meal pairs zesty spices with smooth cheddar goodness.
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Cooking tools:
- Meat tenderizer
- Instant-read thermometer
- Oven
- Stove
- Baking sheet
- Parchment paper
- Plastic wrap
- Paper towel
- Mixing bowl
- Saucepan
- Measuring spoon
- Grater
- Spoon
- Plate
- Airtight container
Ingredients
- 1½ lbs. thinly cut chicken breast with no skin or bones (roughly 6 pieces)
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon dried oregano
- 1½ teaspoons paprika
- 1½ teaspoons ground cumin
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Olive oil
- 2 tablespoons all purpose flour
- 2 tablespoons butter
- 1 cup milk
- ⅛ teaspoon cayenne pepper
- ¼ teaspoon paprika
- 1 cup freshly grated extra sharp cheddar cheese
- Chopped fresh cilantro or parsley if you want
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