Spring tuna green salad recipe | Easy | Woolworths TASTE
A vibrant salad combining roasted sweet baby peppers with garlic, blanched runner beans, asparagus, and canned tuna, tossed with baby gem lettuce and fresh basil.
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Cooking tools:
- Oven
- Roasting pan
- Chef's knife
- Cutting board
- Pot
- Slotted spoon
- Colander
- Can opener
- Mixing bowl
- Measuring spoon
Ingredients
- 6 cloves garlic
- 400 g sweet baby peppers
- 2 T olive oil, plus extra for drizzling
- sea salt and freshly ground black
- pepper, to taste
- 400 g runner beans
- 200 g asparagus spears, rinsed
- 1 x 170 g can solid light meat
- tuna in spring water
- 3 heads baby gem lettuce, rinsed and separated
- 2 T fresh basil, rinsed
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