Breaded Squash Rings - Rebecca Wilson

Ingredients

• 35 minutes
• 1 medium butternut squash or the equivalent in fresh pumpkin
• 50g approx of plain flour
• 90g approx panko breadcrumbs*
• 2 medium eggs, beaten (or a little milk for EG diets*)
• 1 tsp of smoked paprika
• A teeny drizzle of groundnut oil
• 3 tbsp greek yoghurt or DF yoghurt
• Juice of half a lemon
• 1 garlic clove, crushed
• Good grinding of black pepper
• Dairy Free Alternative , Egg Free Alternative , Gluten Free Alternative , Vegan Alternative , Vegetarian