Butternut Squash Rolls Recipe: How to Make It

Butternut Squash Rolls Recipe: How to Make It

www.tasteofhome.com

These butternut squash rolls are light, fluffy and subtly sweet. They're also fun to make and ideal for adding fall veggies into your meal.

Keywords

  • squash rolls
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Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm 2% milk (110° to 115°)
  • 1/4 cup warm water (110° to 115°)
  • 3 tablespoons butter, softened
  • 2 teaspoons salt
  • 1/2 cup sugar
  • 1 cup mashed cooked butternut squash
  • 5 to 5-1/2 cups all-purpose flour, divided

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