Low Carb Biscuit Base
This Low Carb Biscuit base can be made with either of our Cookie Mixes. Put cheesecake, slices and tarts back on the menu!
Ingredients
-  ½ a pack Protein Cookie Mix
-  ¾ cup almond flour (50g)
- 80g butter, melted.
-  1/4 cup erythritol (50g)
- This can also be made with the Low Carb Cookie Mix
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