Low Carb Chocolate Biscuit Base
Why not add a chocolatey base to your next cheesecake? This Low Carb Chocolate Biscuit Base can be made with either of our cookie mixes!
Ingredients
- ½ a pack Protein Cookie Mix
- ¾ cup desiccated coconut (50g)
- 100g butter melted.
- ½ cup cocoa powder (40g)
- 1 egg
-  1/4 cup erythritol (50g)
- This can also be made with the Low Carb Cookie Mix
-  You can also swap the coconut for almond flour
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