Homemade Cracker Barrel Hashbrown Casserole Recipe - Starving Bear Recipe Sharing

Ingredients

• 1 container sour cream (16 ounces)
• ½ cup onion, peeled and chopped
• 2 cups cheddar cheese (grated), plus more for sprinkling on the top
• 1 package (2 pounds) frozen hash brown potatoes, thawed
• ½ cup butter, melted
• 1 (10¼ ounce) can cream of chicken soup
• 1 teaspoon salt
• ¼ teaspoon pepper
• optional - green onions, sliced (green parts only)