Easy Cracker Barrel Hashbrown Casserole Recipe - Taste Dessert

Ingredients

• oz Frozen Shredded Hashbrowns (thawed and moisture squeezed)
• (10.5 oz) can Condensed Cream of Chicken Soup
• cup Full Fat Sour Cream
• /2 cup Whole Milk
• /2 cup Unsalted Butter, melted (for base)
• /2 cup Yellow Onion, finely diced
• teaspoon Garlic Powder
• teaspoon Salt
• /2 teaspoon Black Pepper
• cups Shredded Sharp Cheddar Cheese (1.5 cups for mix, 0.5 cups for topping)
• cup Crushed Corn Flakes or Ritz-style crackers (for topping)
• /4 cup Unsalted Butter, melted (for topping)