Cracker Barrel Hashbrown Casserole

Ingredients

• 5 cups frozen hash browns, not thawed
• 1 cup onions, finely chopped
• ¼ cup light butter or Smart Balance Light, melted
• ½ cup fat-free sour cream
• ½ of a 10.5 oz can Campbell’s Healthy Choice cream of chicken soup
• Lawry’s seasoning salt and black pepper, to taste
• 1 cup light cheddar cheese, shredded
• 2 tablespoons green onions, sliced (green parts only), optional topping