Lemon Bars Recipe | Samsung Food App
These bright and zingy lemon bars are easy to make and so delicious!
Ingredients
- 3 cups all-purpose flour (360g, divided 2 1/2 cups for crust and 1/2 cup for filling)
- 2/3 cups powdered sugar (66g, for the shortbread, plus more for dusting)
- 1/2 tsp salt
- 12 tbsp unsalted butter (melted, 170g)
- 3 tbsp lemon zest (zest of three lemons)
- 3 cups sugar (600g)
- 8 eggs (large, room temperature)
- 1 cup lemon juice (fresh, 240mL)
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