Shrimp Risotto Recipe with Fresh Garden Peas Recipe | Life by Daily Burn
More peas please! Come spring, we can never get enough of this nutritious legume. Get our healthier shrimp risotto recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyburn.com.
Ingredients
- 6 cups low-sodium chicken broth
- 4 tablespoons extra-virgin olive oil
- 1 shallot, minced
- 2 garlic cloves, minced
- 1/4 teaspoon coarse salt
- 2 cups arborio rice
- 1/2 cup dry white wine (like Pinot Grigio)
- 2 cups fresh garden peas, shelled
- 1/4 cup chopped fresh mint
- 2 tablespoons fresh lemon juice
- Zest of 1/2 lemon
- 1 pound jumbo shrimp, shelled and deveined
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