Lentil Soup (Harira) Recipe. All Variations - Levana Cooks
This Moroccan Lentil Soup is indelibly engraved in my memory. I couldn't live without lentil soup. This Moroccan Lentil Soup, and my India
Ingredients
- 2 large onions, quartered
- 1 large bunch flat-leaf parsley
- 1 bunch cilantro, tough end stems cut off
- 6 ribs celery, peeled
- 4 cups canned crushed tomatoes
- 1∕3 cup olive oil
- Salt to taste
- 3 quarts (12 cups) water
- 2 teaspoon turmeric
- 2 cups green or brown lentils
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