Lentil Soup (Harira) Recipe. All Variations - Levana Cooks

Name: Lentil Soup (Harira) Recipe. All Variations - Levana Cooks
Ingredients: 2 large onions, quartered; 1 large bunch flat-leaf parsley; 1 bunch cilantro, tough end stems cut off; 6 ribs celery, peeled; 4 cups canned crushed tomatoes; 1∕3 cup olive oil; Salt to taste; 3 quarts (12 cups) water; 2 teaspoons turmeric; 2 cups green or brown lentils; 1/4 cup flour (any flour, including gluten-free), whisked with about 1 cup water until smooth; 2 tablespoons ground cumin; 1/4 cup fresh lemon juice; Ground pepper to taste

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This Moroccan Lentil Soup is indelibly engraved in my memory. I couldn't live without lentil soup. This Moroccan Lentil Soup, and my India

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Ingredients

2 large onions, quartered
1 large bunch flat-leaf parsley
1 bunch cilantro, tough end stems cut off
6 ribs celery, peeled
4 cups canned crushed tomatoes
1∕3 cup olive oil
Salt to taste
3 quarts (12 cups) water
2 teaspoons turmeric
2 cups green or brown lentils
1/4 cup flour (any flour, including gluten-free), whisked with about 1 cup water until smooth
2 tablespoons ground cumin
1/4 cup fresh lemon juice
Ground pepper to taste