Winter Squash & Greens Stir Fry – Soil Born Farms
2 tablespoons butter (divided) 1 tablespoon olive oil ½ winter squash (Butternut, Blue Hubbard, or Red Kuri squash) peeled, seeded and diced ½ teaspoon sea
Ingredients
- 2 tablespoons butter (divided)
- 1 tablespoon olive oil
- ½ winter squash (Butternut, Blue Hubbard, or Red Kuri squash) peeled, seeded and diced
- ½ teaspoon sea salt
- ½ teaspoon chili powder (more to taste)
- Pinch of black pepper
- 1 bunch greens (kale, collards, or chard) stalks discarded and leaves cut into bite size pieces
- 3 cloves garlic, minced
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