Keto California Roll Recipe (with keto sushi rice!)

Name: Keto California Roll Recipe (with keto sushi rice!)
Total time: 15 min
Ingredients: 1 12 ounce bag frozen cauliflower rice; 1 tbsp unseasoned rice vinegar ((no sugar)); 2 tbsp psyllium husk flakes; 3 tsp sugar free powdered sugar (I used powdered monkfruit sweetener); 1/2 tsp sea salt; 2 tbsp sesame seeds; 1 small cucumber, (seeds scooped out and cut into matchsticks); 1 small avocado, (sliced); 2 sheets nori seaweed; 6 ounces fresh or canned crab meat ((stay away from fake “crab” as it is full of sugar and fillers); 2 tbsp avocado oil mayonnaise (or homemade mayo); 2-3 tbsp tobiko fish roe ((optional)); tamari; wasabi; pickled ginger

nest-wellness.com

It is totally possible to make keto California rolls using my keto sushi rice recipe! Traditional sushi made with sushi rice may be a challenge to eat if you ar

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Cooking tools:

Bamboo sushi rolling mat
Steamer basket
Pot
Stove
Colander
Mixing bowl
Measuring spoon
Plastic wrap
Refrigerator
Cutting board
Chef's knife
Paper towel
Plate

Ingredients

1 12 ounce bag frozen cauliflower rice
1 tbsp unseasoned rice vinegar ((no sugar))
2 tbsp psyllium husk flakes
3 tsp sugar free powdered sugar (I used powdered monkfruit sweetener)
1/2 tsp sea salt
2 tbsp sesame seeds
1 small cucumber, (seeds scooped out and cut into matchsticks)
1 small avocado, (sliced)
2 sheets nori seaweed
6 ounces fresh or canned crab meat ((stay away from fake “crab” as it is full of sugar and fillers)
2 tbsp avocado oil mayonnaise (or homemade mayo)
2-3 tbsp tobiko fish roe ((optional))
tamari
wasabi
pickled ginger