Karen Martini's winning sausage roll recipe - Better Homes & Gardens Australia

Ingredients

• 1 small sweet potato (150g), peeled, roughly chopped
• 1 carrot (110g), coarsely grated
• 1 medium zucchini (200g), coarsely grated
• 2 tsp sea-salt flakes
• 500g beef mince
• 350g pork and fennel sausages, skin removed
• 150g fresh breadcrumbs
• 1 small white onion, very finely diced
• 2 garlic cloves, crushed
• 1 Tbsp dried oregano
• 2 tsp ground allspice
• Freshly ground black pepper, to season
• 3 free-range eggs
• 6 sheets ready-rolled frozen puff pastry, partially thawed
• 1 Tbsp sesame seeds