French Breakfast Radishes and Brussels Sprouts - The Local Palate

Ingredients

• 2 limes, peeled and cut into segments
• 1 pound Brussels sprouts, halved
• 2 tablespoons coconut oil
• 3 bunches French breakfast radishes, trimmed
• 2 tablespoons honey
• 1 2-inch piece fresh turmeric, diced
• 1 serrano pepper, seeded and diced
• 2 tablespoons salt