Brussels Sprouts Breakfast Hash Recipe | The Thrive Global Cookbook
This recipe can be made with any vegetables you like — even leftover roasted veggies from the night before! Get creative with what you have and add what you like. It’s your breakfast!
Ingredients
- 1/2 pound Brussels sprouts
- 1 tablespoon olive oil
- 1 sweet potato
- 1/2 teaspoon cumin or paprika
- 3–4 eggs
- Salt and pepper
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