Honey Lemon Marmalade
Indulge in the rich, honey-infused flavor of this Honey Lemon Marmalade, perfect for stirring into hot tea. A must-try for citrus lovers!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mason jar
- Canning pot
- Measuring cup
- Wooden spoon
- Ladle
- Kitchen timer
Ingredients
- 8 cups chopped lemons (14 lemons)
- 2 cups honey (I used buckwheat honey, but you can use whatever you’ve got)
- 4 cups cane sugar
- 1 1/2 cups water
- 2 packets liquid pectin (6 ounces)
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