Turkey Marsala with Sautéed Spinach Recipe
Lean turkey cutlets benefit from a slightly sweet Marsala wine sauce and the twofold richness of prosciutto and Italian Fontina.
Keywords
- marsala
- italian american
- spinach
- prosciutto
- turkey
- fontina
- main
- dinner
- nut free
- gluten free
- quick
- easy
- weeknight meals
- 30 minutes or less
- gourmet
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Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 small onion, chopped
- 5 ounces baby spinach (8 cups)
- 4 (3-ounces) turkey cutlets
- 2 tablespoons unsalted butter
- 2 slices prosciutto (1 ounce), halved crosswise
- 2 ounces Italian Fontina, thinly sliced
- 1/2 cup sweet Marsala wine
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