Turkey Marsala Recipe - National Turkey Federation

Ingredients

• ½ c all-purpose flour
• Kosher salt and freshly ground pepper to taste
• 4 turkey cutlets, pounded to 1/4-inch thickness
• 2 tbsp olive oil
• 3 slices prosciutto, roughly chopped
• 8 oz sliced mushrooms (any kind)
• 1 large shallot minced
• 1 tsp minced garlic
• ¾ c Marsala wine
• ½ c chicken broth
• ¼ c heavy cream (optional)
• 2 tbsp unsalted butter, cut into small pieces
• 4 tbsp minced fresh parsley, divided
• Hot cooked polenta or mashed potatoes to serve (optional)