WARM FLAT BREADS WITH KALE, LEEKS AND ORGANICLANDS SAUGAGES » Otago Farmers Market
Warm flatbreads topped with kale, leeks, and Organiclands sausage meat. Easy recipe for a flavorful side or main dish.
Ingredients
- Makes 4 or 5 breads
- For the bread
- 3 cups plain flour
- 1 cup ice water
- 1 Tbsp good quality oil
- 2 teaspoons salt
- 2 teaspoons baking powder
- Pinch of baking soda
- Olive oil
- For the topping -
- 1 generous bunch kale, cavalo nero, spinach or silverbeet, wash well and stalks removed
- 300g Organicland sausage meat
- 1 leek, washed well and sliced thinly
- 2 cloves garlic, sliced thinly
- Pinch chilli flakes
- Grating of fresh parmesan cheese (optional)
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