Buttermilk Biscuits & Sausage Gravy Recipe
Flaky homemade buttermilk biscuits with easy pork sausage gravy. A Southern breakfast classic from scratch, on the table in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at justamongfriends.us.
Cooking tools:
- Cast iron skillet
- Cookie cutter
- Pastry brush
- Oven
- Stove
- Skillet
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Baking pan
- Kitchen towel
Ingredients
- 1lb. pork sausage, bronwed
- 1/4 cup flour, 00
- 2 cups whole milk
- black pepper
- kosher salt
- 2 cups flour, 00 or really nice all purpose
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 7 tablespoons cold butter, grated
- 3/4 cups buttermilk
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