Biscuits and Gravy with Flaky Buttermilk Biscuits
Make biscuits and gravy from scratch with tender buttermilk biscuits and a peppery sausage gravy that thickens without lumps. A cozy breakfast recipe for…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Cookie cutter
- Pastry cutter
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Baking sheet
- Wooden spoon
- Ladle
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
- Plate
Ingredients
- 2 1/2 cups (315 g) all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon fine salt
- 1 teaspoon granulated sugar
- 8 tablespoons (113 g) cold unsalted butter, cubed
- 1 cup (240 ml) cold buttermilk
- 2 tablespoons (30 g) melted butter, for brushing
- 1 lb (450 g) bulk pork breakfast sausage
- 3 tablespoons (24 g) all-purpose flour
- 2 3/4 cups (650 ml) whole milk, plus more as needed
- 1/2 teaspoon freshly ground black pepper, plus more to serve
- 1/4 teaspoon fine salt, plus more to taste
- Pinch cayenne pepper, optional
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