Mediterranean Gratin with Almond Bread Crumbs | The Bittman Project

Ingredients

• Salt
• 7 tablespoons olive oil, plus more as needed
• 1/2 cup raw almonds
• 2 red onions, halved and sliced
• 2 thick slices stale crusty bread, torn into pieces
• 1/4 cup fresh parsley
• Pepper
• 12 ounces broccoli rabe, trimmed and cut into bite-sized pieces
• 1/2 cup pitted black olives, chopped
• 1 tablespoon chopped garlic
• 2 tablespoons tomato paste
• 1 cup dry white wine or water
• 1 1/2 cups cooked cannellini beans, or one 15-ounce can, drained
• 12 ounces whole wheat penne or other similar pasta