Instant Pot Chicken Enchilada Soup | Instant Pot Winners

Name: Instant Pot Chicken Enchilada Soup | Instant Pot Winners
Ingredients: 1 lb boneless skinless chicken breast; 1 white onion (diced); 1 red bell pepper (de-seeded, stem removed, and diced); 1 15 ounce jar red enchilada sauce; 1 15 ounce can pinto beans, drained and rinsed; 1 15 ounce can Northern beans, drained and rinsed; 1 15 ounce can cannellini beans, drained and rinsed; 1 15 ounce can chicken broth; 1 4 ounce can green chiles; 1 tablespoon chili powder; 1 teaspoon cumin; salt; pepper; 4 ounces cream cheese; 1 cup shredded cheddar cheese; Hayley also adds frozen corn; Toppings: shredded cheese (avocado, green onion, cilantro, sour cream, plain yogurt, tortilla chips), fresh tomatoes, lime

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Ingredients

1 lb boneless skinless chicken breast
1 white onion (diced)
1 red bell pepper (de-seeded, stem removed, and diced)
1 15 ounce jar red enchilada sauce
1 15 ounce can pinto beans, drained and rinsed
1 15 ounce can Northern beans, drained and rinsed
1 15 ounce can cannellini beans, drained and rinsed
1 15 ounce can chicken broth
1 4 ounce can green chiles
1 tablespoon chili powder
1 teaspoon cumin
salt
pepper
4 ounces cream cheese
1 cup shredded cheddar cheese
Hayley also adds frozen corn
Toppings: shredded cheese (avocado, green onion, cilantro, sour cream, plain yogurt, tortilla chips), fresh tomatoes, lime