Instant Pot Chicken Enchiladas Recipe

Ingredients

• 1 1/2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 1/2 pounds skinless, boneless chicken breasts, or more to taste
• 1/2 cup chicken broth
• 3 cups shredded Monterey Jack cheese, divided
• 2 (10 ounce) cans green enchilada sauce, divided
• 1 (4 ounce) can chopped green chilies
• 1/2 cup chopped onion
• 2 jalapeno peppers, chopped, or more to taste
• olive oil
• 16 corn tortillas, or more to taste
• 1 (10 ounce) can enchilada sauce