Instant Pot Chicken Enchilada Soup Recipe
Try our delicious Instant Pot Chicken Enchilada Soup recipe for a hearty and flavorful meal. This easy-to-follow recipe is perfect for a quick and satisfying dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pressure cooker
- Shredder
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can red enchilada sauce (10 oz)
- 1 can diced tomatoes (14.5 oz)
- 1 can diced green chilies (4 oz)
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
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