Taco Bowls With Quinoa and Black Beans
These taco bowls are made with a blend of quinoa seasoned with your favorite taco spices, topped with tomatoes, lettuce, Cheddar and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Spoon
- Serving bowl
- Measuring cup
Ingredients
- 1 bag Success® Tri-Color Quinoa
- 1 pkg (1.25 oz) dry taco seasoning mix
- 1 can (15 oz) seasoned black beans, drained
- 1 1/2 cups shredded lettuce
- 1 cup shredded Cheddar cheese
- 2 avocados, peeled and diced
- 1 tomato, chopped
- 1 cup salsa (optional)
- 1/2 cup sour cream (optional)
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