Mexican-Inspired Quinoa Fajita Bowls

Ingredients

• 1 bag Success® Tri-Color Quinoa
• 1 cup chopped rotisserie chicken
• 1 cup frozen fajita blend vegetables (onions, green, red and yellow peppers), thawed
• 1 cup frozen corn, thawed
• 1/4 cup finely chopped red onion
• 2 tbsp chopped fresh cilantro leaves
• 1 tbsp fresh lime juice
• 1 tsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup shredded Mexican-style cheese