Black Bean-Quinoa Bowl
Black Bean-Quinoa Bowl This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Chef's knife
- Cutting board
Ingredients
- ¾ cup Black Beans (Low-sodium, rinsed)
- ⅔ cup Quinoa (Cooked)
- ¼ cup Hummus
- 1 Tbsp Lime Juice
- ¼ cup Avocado (Diced)
- 3 Tbsp Pico de Gallo
- 2 Tbsp Fresh Cilantro
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