California Fig, Smoked Gouda, Chinese Chive, Bacon Savory Scones
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiafigs.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Aluminum foil
Ingredients
- 730 grams all-purpose flour
- 60 grams dark brown sugar
- 60 grams powdered sugar
- 25 grams baking powder
- 3 grams kosher salt
- 3 grams smoked paprika
- 225 grams unsalted butter, cold and cubed
- 250 grams diced California Dried Figs
- 3 slices bacon, cooked until crispy, chopped
- 40 grams smoked Gouda, shredded
- 1 ½ tablespoons chopped Chinese or standard chives
- 300 grams heavy cream
- 2 large eggs
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