Spicy California Fig Dark Chocolate Brownies
These rich and fudgy brownies are infused with the sweetness of California Figs and a hint of spice, perfect for an exciting twist on a classic treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiafigs.com.
Cooking tools:
- Instant-read thermometer
- Cake tester
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Hand mixer
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 297 grams granulated sugar
- 96 grams all-purpose flour
- 50 grams alkalized (Dutch-processed) cocoa powder
- 5 grams salt
- 2 grams ground cinnamon
- 1 gram ground black pepper
- 1 gram ground cayenne pepper
- 1 gram ground ginger
- 99 grams California Dried Figs, diced
- 50 grams chopped walnuts (optional)
- 2 large eggs
- 66 grams vegetable oil
- 15 grams water
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