Mackerel with Glykadia (Vinegar) and Samian Muscat Wine
INGREDIENTS: 3-4 mackerel fish 200g cherry tomatoes cut in half 200g all-purpose flour 200ml olive oil ½ cup Samian muscat...
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Ingredients
- 3-4 mackerel fish
- 200g cherry tomatoes cut in half
- 200g all-purpose flour
- 200ml olive oil
- ½ cup Samian muscat wine
- 1 package baby spinach
- 200g small white mushrooms
- 2 fresh onions, finely-chopped
- Salt
- Pepper
- 1 sprig rosemary
- ½ cup “glykadia” (Samian local vinegar)
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