Baked mackerel fillets with herby Mediterranean vegetables Recipe | Samsung Food App
Greek cooking is all about fantastically fresh and simple ingredients. Great produce doesn’t require overcomplicated cooking as quality ingredients, such as fresh mackerel, speak for themselves.
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Ingredients
- 4 fillets of mackerel
- 6 tbsp olive oil
- 2 onions (sliced)
- 4-5 garlic cloves (halved)
- 2 carrots, sliced
- 2 sticks celery (sliced)
- 10-12 black olives (halved)
- 1 red pepper (sliced)
- 1 green pepper (sliced)
- 175ml dry white wine
- 1 x 400g tin chopped tomatoes
- 1 pinch sugar
- 2 tbsp flat-leaf parsley (chopped)
- 1 tsp marjoram (chopped
- some ciabatta loaf (optional)
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