Baked Mackerel, or Whitings from Modern Cookery for Private Families by Eliza Acton
The fish for this receipt should be opened only so much as will permit of their being emptied and perfectly cleansed. Wash and wipe them dry, then fold them in a soft cloth, and let them remain in ...
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Cooking tools:
- Chef's knife
- Kitchen towel
- Paper towel
- Oven
- Baking dish
- Parchment paper
- Spoon
Ingredients
- sherry
- pounded mace
- dry wine
- papers
- flour
- port-wine
- mackerel
- salt
- chili vinegar
- butter
- cayenne
- roes
- fish
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