Chili - Sandi's
This award-winning recipe is a all-time favorite. Made with simple ingredients, it will warm you on a damp & rainy day or feed you while you watch your team win.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Colander
- Grater
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 2 lb Lean Ground Beef
- 1 Large Onion (chopped)
- 1 Large Green Bell Pepper (seeded and chopped)
- 1 can Petite Diced Tomatoes (28 oz. can (do not drain))
- 1 can Tomato Sauce (28 oz. can)
- 4 Tbsp. Chili Powder
- 1/4 tsp. Allspice
- 1/4 tsp. Corriander
- 1 tsp. Cumin
- 1/2 tsp. Salt
- 1 Large Bay Leaf
- 2 cans Dark Red Kidney Beans (Optional) (15.5 oz - (do not drain))
- Cheddar Cheese (optional) (shredded for garnish)
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