Chili Lime Chicken Tacos with Grilled Pineapple Salsa Recipe

Ingredients

• Chili Lime Chicken:
• 1 lb chicken breasts pounded to 1/2 inch thickness
• Chili Lime Rub:
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1-4-1/2 teaspoon chipotle chili powder (optional for more heat)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon brown sugar
• fresh-squeezed lime juice from 1 lime (about 2 tablespoons)
• Lime zest from 1 lime
• Grilled Pineapple Salsa:
• 1/2 ripe pineapple, trimmed and sliced
• 1 large red bell pepper, seeded and quartered
• 1/2 small red onion, peeled and cut in half (so you have 2 quarters of whole onion)
• 1 whole jalapeno
• 1 tablespoon lime juice
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cumin
• salt and pepper to taste
• olive oil
• 4 flour tortillas or 6-8 corn tortillas
• 1/2 cup favorite cheese, more or less
• Avocado Crema:
• 1 medium avocado
• 1/2 cup sour cream
• 2 tablespoons mayonnaise
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder