Chili-Lime Chicken Tacos with Grilled Pineapple Salsa – Terrific Grilled Taco Series - Summerset Grills

Ingredients

• 2 pounds of chicken breasts pounded to 1/2 inch thickness
• 8 flour tortillas or 6-8 corn tortillas
• 1 cup favorite cheese, more or less
• 4 tablespoons olive oil
• 2 teaspoon chili powder
• ½-1 teaspoon chipotle chili powder (optional for more heat)
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1½ teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon brown sugar
• fresh-squeezed lime juice from 2 limes (about 4 tablespoons)
• Lime zest from 2 limes
• 1 ripe pineapple, trimmed and sliced
• 2 large red bell peppers, seeded and quartered
• 1 small red onion, peeled and cut into quarters
• 2 whole jalapenos
• 1 cup loosely packed cilantro, finely chopped
• 2 tablespoon lime juice
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cumin
• salt and pepper to taste
• olive oil
• 2 medium avocado
• 1 cup sour cream
• 4 tablespoon mayonnaise
• 1 teaspoon salt
• 1/2 teaspoon garlic powder