Italian ricotta doughnuts with citrus curd - Cookidoo® – the official Thermomix® recipe platform
Italian ricotta doughnuts with citrus curd - indulge in these flavorful, homemade treats perfect for any occasion. Try now on Cookidoo®!
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Cooking tools:
- Food processor
Ingredients
- 1800 g full cream milk
- 80 g white vinegar
- 30 g orange juice
- 20 g lemon juice
- 110 g caster sugar
- 80 g unsalted butter
- 2 eggs
- 1 egg
- 120 g caster sugar
- 150 g plain flour
- 50 g full cream milk
- 2 tsp baking powder
- ¼ lemon
- 1500 g vegetable oil
- 1 tsp ground cinnamon
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