Lemon and Ricotta Doughnuts | RICARDO
Ricardo's recipes : Lemon and Ricotta Doughnuts
Keywords
- freezer recipe
- cheese
- pastry
- doughnut
- lemons
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Cooking tools:
- Deep fryer
- Ice cream scoop
- Hand mixer
- Microplane
- Mixing bowl
- Spatula
- Baking sheet
- Paper towel
- Measuring spoon
Ingredients
- Shortening or canola oil, for frying
- 11/2 cups (375 ml) unbleached all-purpose flour
- 2 teaspoons (10 ml) baking powder
- 3 eggs
- 1 lemon, grated zest only
- 1/2 cup (125 ml) sugar
- 1/2 lb (225 g) ricotta cheese
- Icing sugar
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