Black Bean Soup with Indian Spices | Just A Pinch Recipes
Drain the beans. Combine the beans, 8 cups fresh water, onions, garlic, and ginger in a soup pot and bring to a boil over medium heat. Skim off any foam that rises to the...
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Ingredients
- 2 cup(s) dried black beans, soaked overnight
- 8 cup(s) water
- 2 medium onions, chopped
- 2 garlic cloves, smashed & minced
- 1 inch piece fresh ginger, peeled and sliced
- 1 tablespoon(s) ground cumin
- 2 teaspoon(s) salt
- 1 tablespoon(s) ground cardamom
- 1 teaspoon(s) ground coriander
- 1 - 14 ounces can light coconut milk
- 1/3 cup(s) chopped fresh cilantro
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