CLASSIC BLACK BEAN SOUP | Just A Pinch Recipes
Discard the soaking water from beans and set aside. In a large pot, heat olive oil and onion, garlic, green onion, carrots, and red pepper. Add sage and bay leaf and saute...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Wooden spoon
- Mixing bowl
- Measuring cup
Ingredients
- 1 3/4 cup(s) dried black beans, soaked overnight
- 6 to 8 cup(s) water
- 2 teaspoon(s) olive oil
- 1 1/2 cup(s) onion, diced
- 2 teaspoon(s) garlic, minced
- 1/2 cup(s) green onion, diced
- 3/4 cup(s) carrot, diced
- 3/4 cup(s) red bell pepper, diced
- 2 teaspoon(s) ground sage
- 1 bay leaf
- 1 teaspoon(s) salt
- 1 teaspoon(s) chicken granules - or - 1 chicken bouillon cube
- 1 dash(es) freshly ground pepper
- - lemon slices, hard-boiled egg slices, fresh chives, or sour cream for garnish.
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