CLASSIC BLACK BEAN SOUP | Just A Pinch Recipes

CLASSIC BLACK BEAN SOUP | Just A Pinch Recipes

www.justapinch.com

Discard the soaking water from beans and set aside. In a large pot, heat olive oil and onion, garlic, green onion, carrots, and red pepper. Add sage and bay leaf and saute...

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Cooking tools:

  • Immersion blender
  • Blender
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Colander
  • Slotted spoon
  • Wooden spoon
  • Mixing bowl
  • Measuring cup

Ingredients

  • 1 3/4 cup(s) dried black beans, soaked overnight
  • 6 to 8 cup(s) water
  • 2 teaspoon(s) olive oil
  • 1 1/2 cup(s) onion, diced
  • 2 teaspoon(s) garlic, minced
  • 1/2 cup(s) green onion, diced
  • 3/4 cup(s) carrot, diced
  • 3/4 cup(s) red bell pepper, diced
  • 2 teaspoon(s) ground sage
  • 1 bay leaf
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) chicken granules - or - 1 chicken bouillon cube
  • 1 dash(es) freshly ground pepper
  • - lemon slices, hard-boiled egg slices, fresh chives, or sour cream for garnish.

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