Arugula and Artichoke Salad | Savory
This simple salad balances the pepperiness of arugula with the bright acidity of champagne vinegar, the richness of pine nuts, and the earthiness of artichokes.
Ingredients
- 1/4 cup pine nuts
- 1 (12 oz) jar marinated quartered artichokes
- 3 tbsp champagne vinegar
- 2 tbsp olive oil
- 8 cups packed arugula
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