CALIFORNIA FIGS FRANGIPANE TART -

Ingredients

• 1 cup unsalted butter, room temperature
• 3 tablespoons white granulated sugar
• 3 large egg yolks plus 1 whole large egg
• ¼ teaspoon vanilla extract
• 2 ½ cups all-purpose flour, sifted
• ¼ cup ice water
• 4 ounces almond paste, room temperature
• 2 ¾ ounces white granulated sugar
• 1 ounce unsalted butter, softened
• 2 large eggs, whisked
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1 teaspoon sherry (or dark rum if you prefer)
• ½ ounce cake flour
• 4-6 California Mission Figs, washed, trimmed, quartered