Cacique Recipes for Tacos, Dips, and Family Meals

Ingredients

• ½ of a small seedless watermelon, cut into 1-inch cubes (about 4 cups)
• 4 cups fresh arugula
• 1 cup crumbled Cacique® Queso Fresco
• ¼ cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 large shallot, minced
• ¼ teaspoon salt
• Freshly ground black pepper
• ¼ teaspoon crumbled chiles de Arbol (or red pepper flakes), plus more for sprinkling