California Avocado Watermelon Salad - California Avocados

Ingredients

• 2 cups watermelon, seedless, cut into 3/4-inch cubes
• 2 Persian cucumbers, cut into 3/4-inch cubes
• 2 ripe, Fresh California Avocado, peeled, seeded and cut into 3/4-inch cubes
• 1/4 cup crumbled cotija cheese, or feta cheese
• 1/3 cup basil leaves, hand-torn into small shreds
• 3 Tbsp. aged balsamic vinegar, or to taste
• 1/8 tsp. freshly ground black pepper, or to taste