Stuffed Fig with Prosciutto | Club House for Chefs
Stuffed Fig with Prosciutto
Ingredients
- Serves 4
- 1/2 cup Balsamic vinegar
- 2 tbsps DividedLiquid White Honey Squeeze Beehive1 KG
- 12 each Fresh figs
- 1/2 cup Crumbled gorgonzola cheese
- 4 oz Prosciutto
- 1 pinch Pepper Black Ground540 GR
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