Ginger Cookies for Ice Cream Sandwiches | James Beard Foundation
When making ice cream sandwiches, you need just the right cookie—thin enough that it won’t crumble when you bite into the cookie, but not so sturdy that the ice cream squishes out the other end...
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Cooking tools:
- Stand mixer
- Ice cream scoop
- Oven
- Baking sheet
- Baking dish
- Mixing bowl
- Parchment paper
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
Ingredients
- 2 ¼ cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- ½ teaspoon kosher salt
- ¼ teaspoon ground white pepper
- ¾ cup granulated sugar, divided
- ½ cup firmly packed light brown sugar
- 8 ounces (2 sticks) unsalted butter at room temperature
- 1 large egg
- ⅓ cup light or dark molasses
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