Pan-Roasted Beef Tenderloin and Asparagus with Blue Cheese Cream - Mann's Fresh Vegetables

Name: Pan-Roasted Beef Tenderloin and Asparagus with Blue Cheese Cream - Mann's Fresh Vegetables
Ingredients: ; One 3-4 pound beef tenderloin roast; 1¾ teaspoons fine sea salt, divided; 1¼ teaspoons black pepper, divided; 3 tablespoons preferred vegetable oil, divided; 2 packages MANN™ Steakhouse Style Asparagus, tough ends trimmed; 1 cup heavy cream; 4oz soft blue cheese, torn into small pieces or crumbled; Chopped fresh parsley; 

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Savor pan-roasted beef tenderloin with blue cheese cream and asparagus—flavorful, hearty, and perfect for dinner. Enjoy!

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Ingredients

<ul>
<li>One 3-4 pound beef tenderloin roast</li>
<li>1¾ teaspoons fine sea salt, divided</li>
<li>1¼ teaspoons black pepper, divided</li>
<li>3 tablespoons preferred vegetable oil, divided</li>
<li>2 packages <strong>MANN™</strong><strong> Steakhouse Style Asparagus, </strong>tough ends trimmed</li>
<li>1 cup heavy cream</li>
<li>4oz soft blue cheese, torn into small pieces or crumbled</li>
<li>Chopped fresh parsley</li>
</ul>